Once upon a time, there were farmed lands, ripe wheat, and harvesting. On festive days, there was homemade pasta, and the entire family around the big table. And in the middle, between the grain of wheat and a bowl of pasta, there was just an insatiable curiosity. Now there are the fields, in that area of Barbara where everything began, far away from large roads, and surrounded by perimeter crops to preserve their purity. There is a mill that meticulously grinds wheat, and there are pasta factories that work with the purest water, in untamed territories. There was a dream, now there’s pasta.
In the Ancona Province, in the Marche Region, there is Barbara. A tiny medieval village, located between two hills lapped by two rivers – the Misa and the Nevola. And all around it, there’s untamed nature, with flourishing vineyards, olive groves and wheat crops. A town with a thousand souls, suspended between the Adriatic Sea and the Sibillini Mountains, a castle amid the countryside… like many others. And yet, a stage for unusual affairs, curious stories, and extraordinary events.